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Make these easy Korean pork bowls in just 30 minutes! Sweet, savory, and slightly spicy ground pork served over rice with fresh toppings for a quick weeknight dinner.

Today, we are doing things a little differently, my 10 year old made delicious biscuits 100% by herself and wanted to showcase them. She took her own pictures and wrote out her own recipe. This recipe was found in the kids cookbook Baking Class by Deanna F. Cook. Let's get right into it. 2 cups of flour 1 tablespoon baking powder 1 tablespoon sugar 1 tablespoon salt 5 tablespoon cold butter 3/4 cup milk Mix the dry ingredients together. Cut the butter and put it in a bow

Savory, crispy, and incredibly satisfying, this Spam Fried Rice is loaded with bold flavor. Tender rice is stir-fried with caramelized Spam, scrambled eggs, and veggies, then finished with soy sauce and sesame oil for that classic fried rice taste. It’s quick, easy, and perfect for using up leftover rice.